PHYLOGENETIC RELATIONSHIPS AMONG VIETNAMESE COCOA ACCESSIONS USING A NON-CODING REGION OF THE CHLOROPLAST DNA

Article English OPEN
Lam Thi, Viet Ha; D.T., Khang; Everaert, Helena; T.N, Dung; P.H.D, Phuoc; H.T., Toan; Dewettinck, Koen; Messens, Kathy;
(2017)
  • Journal: issn: 0556-3321 (Print) 2070-3368 (Online)
  • Publisher copyright policies & self-archiving
  • Subject: non-coding region | Biology and Life Sciences | chloroplast | Theobroma cacao L. | phylogeny | cocoa
    mesheuropmc: food and beverages

Cocoa (Theobroma cacao L.) cultivation has increased in tropical areas around the world, including Vietnam, due to the high demand of cocoa beans for chocolate production. The genetic diversity of cocoa genotypes is recognized to be complex, however, their phylogenetic ... View more
Share - Bookmark