Soy-based Infant Formula: A Safe Choice for Babies?

Article English OPEN
Su, Tien-l Karleen;
(2002)
  • Publisher: eScholarship, University of California
  • Subject: Soybean Proteins/adverse effects | Isoflavones/adverse effects | Infant Food | Infant | Newborn | Infant Nutrition | Phytoestrogens

Making up about 25% of the current infant-formula market in the U.S., soy-based infant formulas are lifesaving alternatives for infants who cannot rely on traditional sources of milk for complete nutrition. While many studies have supported the effectiveness of soy-form... View more
Share - Bookmark