Apples: Safe Methods to Store, Preserve, and Enjoy

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Harris, Linda J ; Yada, Sylvia ; Mitcham, Elizabeth (2007)
  • Publisher: eScholarship, University of California
  • Subject: food safety | canning | pears | home food preservation | Life Sciences | apples | stone fruits | food preservation
    acm: InformationSystems_MISCELLANEOUS | ComputerSystemsOrganization_COMPUTERSYSTEMIMPLEMENTATION | GeneralLiterature_MISCELLANEOUS | ComputingMilieux_MISCELLANEOUS

Apples are generally abundant and inexpensive, and they add a healthy component to a well-balanced diet. Learn how to get the most out of the apples you buy at market or from a U-Pick farm or grow in your own garden. Contains detailed instructions for freezing, drying and canning, including recipes for Applesauce, Apple Butter, Apple Chutney, and Sweet Apple Relish.
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