Antibacterial Activity of Phenolic Compounds Against the Phytopathogen Xylella fastidiosa

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Maddox, Christina E.; Laur, Lisa M.; Tian, Li;
  • Publisher: eScholarship, University of California
  • Subject: Biotechnology | Microbiology | Life Sciences
    mesheuropmc: food and beverages

Xylella fastidiosa is a pathogenic bacterium that causes diseases in many crop species, which leads to considerable economic loss. Phenolic compounds (a group of secondary metabolites) are widely distributed in plants and have shown to possess antimicrobial properties. ... View more
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