Assessing the Exposure and Health Risks of Secondhand Smoke in Restaurants and Bars by Workers and Patrons & Evaluating the Efficacy of Different Smoking Policies in Beijing Restaurants and Bars

Doctoral thesis English OPEN
Liu, Ruiling (2012)
  • Publisher: eScholarship, University of California
  • Subject: restaurant and bar | risk assessment | nicotine | exposure assessment | Secondhand smoke | Environmental health | fine particulate
    mesheuropmc: humanities

Exposure to secondhand smoke (SHS) is harmful and hazardous to the health of the general public. A large body of research has been conducted in this topic, and great efforts have been made to prevent people from being exposed to SHS. Legislation on restricting smoking i... View more
Share - Bookmark