Food processing and structure impact the metabolizable energy of almonds

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Gebauer, Sarah K; Novotny, Janet A; Bornhorst, Gail M; Baer, David J;
(2016)
  • Publisher: eScholarship, University of California
  • Subject: Food Sciences | Nutritive Value | Food Handling | Cross-Over Studies | Prunus dulcis | Female | Humans | Food Analysis | Energy Metabolism | Male

© 2016 The Royal Society of Chemistry. The measured metabolizable energy (ME) of whole almonds has been shown to be less than predicted by Atwater factors. However, data are lacking on the effects of processing (roasting, chopping or grinding) on the ME of almonds. A 5-... View more
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