Crop diversification can contribute to disease risk control in sustainable biofuels production

Article English OPEN
Smith, VH; McBride, RC; Shurin, JB; Bever, JD; Crews, TE; Tilman, GD;
(2015)
  • Publisher: eScholarship, University of California
  • Subject:
    mesheuropmc: food and beverages | complex mixtures | fungi

© The Ecological Society of America. Global demand for transportation fuels will increase rapidly during the upcoming decades, and concerns about fossil-fuel consumption have stimulated research on renewable biofuels that can be sustainably produced from biological feed... View more
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