One-step chromatographic method to purify -lactalbumin from whey for nanotube synthesis purposes

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Fuciños, C.; Fuciños, Pablo; Estévez, Natalia; Pastrana, Lorenzo M.; Vicente, A. A.; Rúa, María Luisa;
  • Publisher: Elsevier
  • Related identifiers: doi: 10.1016/j.foodchem.2018.09.144
  • Subject: AEC chromatography | Nanotubes | alfa-Lactalbumin | Whey proteins | Science & Technology | Protein gels | α-Lactalbumin | Purification

A one-step anion-exchange chromatography method (NaCl gradient elution on a DEAE Sepharose Fast Flow gel column) was developed to purify -lactalbumin (-LA) from whey protein isolate. -LA nearly 100% pure (based on the total protein content) was obtained with a yield of ... View more
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