Potencial estabilizante de éster de sacarose em suco de graviola (Annona muricata, L.)

Conference object Portuguese OPEN
Neta, N.; Gallão, M. I.; Rodrigues, S.; Gonçalves, Luciana Rocha Barros; Rodrigues, L. R.;
(2015)
  • Subject: :Biotecnologia Agrária e Alimentar [Ciências Agrárias]

Esteres de sacarose são compostos com propriedades tensoativas (biosurfactantes), isto é, capazes de reduzir a tensão superficial e promover a emulsificação de líquidos imiscíveis. Como todas as emulsões, o suco de graviola não é fisicamente estável e é propenso a uma s... View more
  • References (9)

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