Isolation and functional characterization of a biosurfactant produced by Lactobacillus paracasei
Gudiña, Eduardo J.
Teixeira, J. A.
Rodrigues, L. R.
- Publisher: Elsevier
Anti-adhesive | Lactobacillus paracasei | Antimicrobial | Science & Technology | Critical micelle concentration | Biosurfactant | Autoaggregation
In this study, the crude biosurfactant produced by a Lactobacillus paracasei strain isolated in a Portuguese
dairy industry was characterized. The minimum surface tension (41.8mN/m) and the critical micelle
concentration (2.5 mg/ml) obtained were found to be simil...
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