Subject: Ochratoxin A | Science & Technology | Gamma irradiation | Wheat flour | Grape juice | Cytotoxicity | Wine
Ochratoxin A (OTA) is one of the main mycotoxins that can be found in food. The use of gamma radiation is a technique for preserving food that may exert some effects on mycotoxins. OTA was irradiated in its dry form, in aqueous and in methanolic solutions, and in wheat ... View more
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