Gamma irradiation effects on ochratoxin A: degradation, cytotoxicity and application in food

Article English OPEN
Calado, Thalita; Fernández-Cruz, María Luisa; Verde, Sandra Cabo; Venâncio, Armando; Abrunhosa, Luís;
  • Publisher: Elsevier
  • Related identifiers: doi: 10.1016/j.foodchem.2017.07.136
  • Subject: Ochratoxin A | Science & Technology | Gamma irradiation | Wheat flour | Grape juice | Cytotoxicity | Wine

Ochratoxin A (OTA) is one of the main mycotoxins that can be found in food. The use of gamma radiation is a technique for preserving food that may exert some effects on mycotoxins. OTA was irradiated in its dry form, in aqueous and in methanolic solutions, and in wheat ... View more
  • References (41)
    41 references, page 1 of 5

    Abrunhosa, L., Paterson, R. R. M., & Venâncio, A. (2010). Biodegradation of ochratoxin A for food and feed decontamination. Toxins, 2(5), 1078-1099.

    Ali, N., Hashim, N. H., & Shuib, N. S. (2015). Natural occurrence of aflatoxins and ochratoxin A in processed spices marketed in Malaysia. Food Additives and Contaminants - Part A, 32(4), 518-532.

    Amezqueta, S., Gonzalez-Penas, E., Murillo-Arbizu, M., & De Cerain, A. L. (2009). Ochratoxin A decontamination: A review. Food Control, 20(4), 326-333.

    Ben Mustapha, M., Bousselmi, M., Jerbi, T., Ben Bettaïeb, N., & Fattouch, S. (2014). Gamma radiation effects on microbiological, physico-chemical and antioxidant properties of Tunisian millet (Pennisetum Glaucum L.R.Br.). Food Chemistry, 154, 230-237.

    Calado, T., Venancio, A., & Abrunhosa, L. (2014). Irradiation for Mold and Mycotoxin Control: A Review. Comprehensive Reviews in Food Science and Food Safety, 13(5), 1049-1061.

    Chiavaro, E., Lepiani, A., Colla, F., Bettoni, P., Pari, E., & Spotti, E. (2002). Ochratoxin A determination in ham by immunoaffinity clean-up and a quick fluorometric method. Food Additives and Contaminants, 19(6), 575-581.

    Dall'Asta, C., Lindner, J. D., Galaverna, G., Dossena, A., Neviani, E., & Marchelli, R. (2008). The occurrence of ochratoxin A in blue cheese. Food Chemistry, 106(2), 729-734.

    Dayeh, V. R., Chow, S. L., Schirmer, K., Lynn, D. H., & Bols, N. C. (2004). Evaluating the toxicity of Triton X-100 to protozoan, fish, and mammalian cells using fluorescent dyes as indicators of cell viability. Ecotoxicology and Environmental Safety, 57(3), 375-382.

    Dayeh, V. R., Lynn, D. H., & Bols, N. C. (2005). Cytotoxicity of metals common in mining effluent to rainbow trout cell lines and to the ciliated protozoan. Tetrahymena thermophila. Toxicology in Vitro, 19(3), 399-410.

    Di Stefano, V., Avellone, G., Pitonzo, R., Capocchiano, V. G., Mazza, A., Cicero, N., & Dugo, G. (2015). Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines. Food Additives and Contaminants - Part A, 32(8), 1343-1351.

  • Related Organizations (3)
  • Metrics
Share - Bookmark