Gamma irradiation effects on ochratoxin A: degradation, cytotoxicity and application in food

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Calado, Thalita; Fernández-Cruz, María Luisa; Verde, Sandra Cabo; Venâncio, Armando; Abrunhosa, Luís;
(2018)
  • Publisher: Elsevier
  • Related identifiers: doi: 10.1016/j.foodchem.2017.07.136
  • Subject: Ochratoxin A | Science & Technology | Gamma irradiation | Wheat flour | Grape juice | Cytotoxicity | Wine

Ochratoxin A (OTA) is one of the main mycotoxins that can be found in food. The use of gamma radiation is a technique for preserving food that may exert some effects on mycotoxins. OTA was irradiated in its dry form, in aqueous and in methanolic solutions, and in wheat ... View more
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