Physicochemical and biochemical interactions in yeast immobilization by adhesion to a cellulose based support

Conference object English OPEN
Kurec, M. ; Brányik, Tomáš ; Mota, André ; Domingues, Lucília ; Teixeira, J. A. (2008)

An important quality of yeast cell wall is the ability to adhere to other cell walls or solid surfaces. This feature of yeast is responsible for technologically important phenomena such as flocculation at the end of beer fermentation and cell adhesion to immobiliz... View more
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