Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grains

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Taheur, Fadia Ben; Fedhila, Kais; Chaieb, Kamel; Kouidhi, Bochra; Bakhrouf, Amina; Abrunhosa, Luís;
  • Publisher: Elsevier
  • Related identifiers: doi: 10.1016/j.ijfoodmicro.2017.03.021
  • Subject: Adsorption | Lactobacillus kefiri | Acetobacter syzygii | Science & Technology | Mycotoxins | Kefir | Kazachstania servazzii

A strategy to reduce the deleterious effects of mycotoxins is to use dietary supplements that contain microorganisms that bind mycotoxins and diminish their gastrointestinal absorption. Novel strains were isolated from a Kefir culture and assessed for their mycotoxin ad... View more
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