Continuous primary fermentation of beer with yeast immobilized on spent grains : the effect of operational conditions

Article English OPEN
Brányik, Tomáš ; Vicente, A. A. ; Cruz, José Machado ; Teixeira, J. A. (2004)
  • Publisher: American Society of Brewing Chemists
  • Subject: Inmovilización | Immobilization | Science & Technology

A one-stage continuous primary beer fermentation with immobilized brewing yeast was studied. The objective of the work was to optimize the operational conditions (aeration and temperature) in terms of volumetric productivity and organoleptic quality of green beer. The s... View more
  • References (24)
    24 references, page 1 of 3

    1. Brányik, T., Vicente, A. A., Machado Cruz, J. M., and Teixeira, J. A. Spent grains-A new support for brewing yeast immobilization. Biotechnol. Lett. 23:1073-1078, 2001.

    2. Brányik, T., Vicente, A. A., Machado Cruz, J. M., and Teixeira, J. A. Continuous primary beer fermentation with brewing yeast immobilized on spent grains. J. Inst. Brew. 108:410-415, 2002.

    3. European Brewery Convention. Analytica EBC, -939 Dimethylsulphite and other lower boiling point volatile compounds in beer by gas chromatography. Fachverlag Hans Carl, Nürnberg, Germany, 2000.

    4. Freitas, C., and Teixeira, J. A. Hydrodynamic studies in an airlift reactor with an enlarged degassing zone. Bioprocess Eng. 18:267- 279, 1998.

    5. Knatchbull, F. B., and Slaughter, J. C. The effect of low CO2 pressures on the absorption of amino acids and production of flavour-active volatiles by yeast. J. Inst. Brew. 93:420-424, 1987.

    6. Kronlöf, J., and Linko, M. Production of beer using immobilized yeast encoding -acetolactate decarboxylase. J. Inst. Brew. 98:479- 491, 1992.

    7. Kronlöf, J., Härkönen, T., Hartwall, P., Home, S., and Linko, M. Main fermentation with immobilized yeast. Proc. Congr. Eur. Brew. Conv. 22:355-362, 1989.

    8. Kuriyama, H., and Kobayashi, H. Effects of oxygen supply on yeast growth and metabolism in continuous fermentation. J. Ferment. Bioeng. 75:364-367, 1993.

    9. Linko, M., Virkajärvi, I., Pohjala, N., Lindborg, K., Kronlöf, J., and Pajunen, E. Main fermentation with immobilized yeast-A breakthrough? Proc. Congr. Eur. Brew. Conv. 26:385-394, 1997.

    10. Linko, M., Haikara, A., Ritala, A., and Penttilä, M. Recent advances in the malting and brewing industry. J. Biotechnol. 65:85-98, 1998.

  • Metrics
    0
    views in OpenAIRE
    204
    views in local repository
    61
    downloads in local repository

    The information is available from the following content providers:

    From Number Of Views Number Of Downloads
    Universidade do Minho: RepositoriUM 204 61
Share - Bookmark