Continuous primary fermentation of beer with yeast immobilized on spent grains : the effect of operational conditions

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Brányik, Tomáš ; Vicente, A. A. ; Cruz, José Machado ; Teixeira, J. A. (2004)
  • Publisher: American Society of Brewing Chemists
  • Subject: Inmovilización | Immobilization | Science & Technology

A one-stage continuous primary beer fermentation with immobilized brewing yeast was studied. The objective of the work was to optimize the operational conditions (aeration and temperature) in terms of volumetric productivity and organoleptic quality of green beer. The s... View more
  • References (24)
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    Universidade do Minho: RepositoriUM 204 61
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