Continuous primary fermentation of beer with yeast immobilized on spent grains : the effect of operational conditions
Vicente, A. A.
Cruz, José Machado
Teixeira, J. A.
- Publisher: American Society of Brewing Chemists
Inmovilización | Immobilization | Science & Technology
A one-stage continuous primary beer fermentation with immobilized brewing yeast was studied. The objective of the work was to optimize the operational conditions (aeration and temperature) in terms of volumetric productivity and organoleptic quality of green beer. The s...
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