Subject: microbial community | Microbiology (Microbiology in the medical area to be 30109) | caecal microbiomes | Microbiology | Medical Bioscience | broilers | Original Research | Campylobacter infections | sequencing
One of the major transmission routes for the foodborne bacterial pathogen Campylobacter is undercooked poultry meat, contaminated from intestinal contents during processing. In broilers, Campylobacter can grow to very high densities in the caeca, and is often considered... View more
EFSA (2010). Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008.
EFSA (2011). Scientific opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain.