Bereswill S.Plickert R.Fischer A.Kuhl A. A.Loddenkemper C.Batra A. (2011). What you eat is what you get: novel Campylobacter models in the quadrangle relationship b etween nutrition, obesity, microbiota and susceptibility to infection. 1 237–248. 10.1556/EuJMI.1.2011.3.8 24516730

Caporaso J. G.Kuczynski J.Stombaugh J.Bittinger K.Bushman F. D.Costello E. K. (2010). QIIME allows analysis of high-throughput community sequencing data. 7 335–336. 10.1038/nmeth.f.303 20383131

Collett S. R. (2012). Nutrition and wet litter problems in poultry. 173 65–75. 10.1016/j.anifeedsci.2011.12.013

Conlan A. J.Coward C.Grant A. J.Maskell D. J.Gog J. R. (2007). Campylobacter jejuni colonization and transmission in broiler chickens: a modelling perspective. 4 819–829. 10.1098/rsif.2007.1015 17472905

Dicksved J.Ellstrom P.Engstrand L.Rautelin H. (2014). Susceptibility to Campylobacter infection is associated with the species composition of the human fecal microbiota. 5:e01212-14. 10.1128/mBio.01212-14 25227462

EFSA (2010). Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008. 8:1503.

EFSA (2011). Scientific opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain. 9:2105 10.2903/j.efsa.2011.2105

Ellis R. J.Bruce K. D.Jenkins C.Stothard J. R.Ajarova L.Mugisha L. (2013). Comparison of the distal gut microbiota from people and animals in Africa. 8:e54783. 10.1371/journal.pone.0054783 23355898

Fonseca B. B.Fernandez H.Rossi D. A. (2016). Switzerland: Springer 10.1007/978-3-319-29907-5

FSA (2016). Available at: https://www.food.gov.uk/sites/default/files/retail_survey_protocol_year3.pdf [accessed March 14, 2018].