Guar gum: Its effects and mechanism of action in humans.

0044 English OPEN
Tredger, Jacki A.;
(1984)
  • Subject:
    mesheuropmc: digestive, oral, and skin physiology

In acute studies guar flour, guar powder and guar granules reduced mean post prandial insulin levels in normal subjects following liquid glucose. The flour and powder also reduced mean plasma GIP levels compared to glucose alone. Guar granules had no effect on the mean ... View more
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