Chemical manipulation of the heat resistance of Clostridium botulinum spores.

Other literature type English OPEN
Alderton, G; Ito, K A; Chen, J K;
(1976)
  • Related identifiers: pmc: PMC169810
  • Subject: Research Article
    mesheuropmc: food and beverages | fungi

The chemical forms of Clostridium botulinum 62A and 213B were prepared, and their heat resistances were determined in several heating media, including some low-acid foods. The heat resistance of C. botulinum spores can be manipulated up and down by changing chemical for... View more
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