Effects of microbial transglutaminase on physicochemical properties, electrophoretic patterns and sensory attributes of veggie burger

Other literature type English OPEN
Forghani, Zahra; Eskandari, Mohammad Hadi; Aminlari, Mahmoud; Shekarforoush, Seyed Shahram;
(2017)

The main objective of this study was to investigate the effects of microbial-transglutaminase (MTGase 0–0.75%)/sodium-caseinate (SC 0–2%) as crosslinker agents on proximate analysis, binding properties (expressible moisture and shrinkage), texture analysis, electrophore... View more
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