Replacement of sugar in the product formulation of “Bomboyson” by jaggery

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Gartaula, Ghanendra; Bhattarai, Mahendra;

“Bomboyson” is a traditional heat desiccated dairy product of eastern Nepal, prepared using khoa, sugar, and ghee, and has a great commercial potential. This study was carried out to standardize the product and study its nutritive value and storage life for the organize... View more
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