Fat Emulsion Intragastric Stability and Droplet Size Modulate Gastrointestinal Responses and Subsequent Food Intake in Young Adults1234

Article English OPEN
Hussein, Mahamoud O ; Hoad, Caroline L ; Wright, Jeff ; Singh, Gulzar ; Stephenson, Mary C ; Cox, Eleanor F ; Placidi, Elisa ; Pritchard, Susan E ; Costigan, Carolyn ; Ribeiro, Henelyta ; Ciampi, Elisabetta ; Nandi, Asish ; Hedges, Nick ; Sanderson, Paul ; Peters, Harry PF ; Rayment, Pip ; Spiller, Robin C ; Gowland, Penny A ; Marciani, Luca (2015)
  • Publisher: American Society for Nutrition
  • Journal: The Journal of Nutrition, volume 145, issue 6, pages 1,170-1,177 (issn: 0022-3166, eissn: 1541-6100)
  • Related identifiers: pmc: PMC4442113, doi: 10.3945/jn.114.204339
  • Subject: magnetic resonance imaging | Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions | stomach | small bowel | physical form of food | lipid | food intake
    mesheuropmc: digestive, oral, and skin physiology

Background: Intragastric creaming and droplet size of fat emulsions may affect intragastric behavior and gastrointestinal and satiety responses. Objectives: We tested the hypotheses that gastrointestinal physiologic responses and satiety will be increased by an increase... View more
Share - Bookmark