Improving the shelf life of fresh-cut ‘Royal Delicious’ apple with edible coatings and anti-browning agents

Other literature type English OPEN
Kumar, Pushpendra; Sethi, Shruti; Sharma, R. R.; Singh, Surender; Varghese, Eldho;

The objective of this study was to monitor overall quality and to extend the shelf life of fresh-cut apple wedges. Fresh-cut apple wedges were treated with anti-browning agents and edible coatings alone as well as in combination and packed in polypropylene trays. Packed... View more
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