Effect of replacement of sugar with jaggery on pasting properties of wheat flour, physico-sensory and storage characteristics of muffins

Other literature type English OPEN
Lamdande, Archana G.; Khabeer, Shamsiya T.; Kulathooran, Ramalakshmi; Dasappa, Indrani;

Jaggery (Gur) is a natural sweetener made by concentration of sugarcane juice, contains all minerals and vitamins present in sugarcane juice. In order to utilise jaggery in place of sugar, muffins were prepared by replacing 84% sugar with 42, 63 and 84% jaggery. Differe... View more
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