Variation in Resistance of Natural Isolates of Escherichia coli O157 to High Hydrostatic Pressure, Mild Heat, and Other Stresses

Other literature type English OPEN
Benito, Amparo ; Ventoura, Georgia ; Casadei, Maria ; Robinson, Tobin ; Mackey, Bernard (1999)
  • Publisher: American Society for Microbiology
  • Related identifiers: pmc: PMC91221
  • Subject: Food Microbiology

Strains of Escherichia coli O157 isolated from patients with clinical cases of food-borne illness and other sources exhibited wide differences in resistance to high hydrostatic pressure. The most pressure-resistant strains were also more resistant to mild heat than othe... View more
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