Phylogenomics and comparative genomics of Lactobacillus salivarius, a mammalian gut commensal

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Harris, Hugh Michael B.; Bourin, Maxence J. B.; Claesson, Marcus J.; O'Toole, Paul W.;
(2017)

The genus Lactobacillus is a diverse group with a combined species count of over 200. They are the largest group within the lactic acid bacteria and one of the most important bacterial groups involved in food microbiology and human nutrition because of their fermentativ... View more
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