Dietary sources of methylated arsenic species in urine of the United States population, NHANES 2003-2010.

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B Rey deCastro; Kathleen L Caldwell; Robert L Jones; Benjamin C Blount; Yi Pan; Cynthia Ward; Mary E Mortensen;
  • Publisher: Public Library of Science (PLoS)
  • Journal: PLoS ONE,volume 9,issue 9 (issn: 1932-6203, eissn: 1932-6203)
  • Publisher copyright policies & self-archiving
  • Related identifiers: pmc: PMC4176478, doi: 10.1371/journal.pone.0108098
  • Subject: Research Article | Heavy Metals | Research Design | Pathology and Laboratory Medicine | Surveys | Environmental Health | Epidemiology | Public and Occupational Health | Food Consumption | Diet | Survey Research | Health Care | Toxicology | Biology and Life Sciences | Research and Analysis Methods | Physiology | Medicine | Biomarker Epidemiology | Q | Nutrition | R | Toxic Agents | Health Surveys | Toxins | Science | Physiological Processes | Medicine and Health Sciences | Environmental Epidemiology
    mesheuropmc: food and beverages

BACKGROUND: Arsenic is an ubiquitous element linked to carcinogenicity, neurotoxicity, as well as adverse respiratory, gastrointestinal, hepatic, and dermal health effects. OBJECTIVE: Identify dietary sources of speciated arsenic: monomethylarsonic acid (MMA), and dimet... View more
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