publication . Article . Other literature type . 2018

Exploring diverse wheat germplasm for novel alleles in HMW-GS for bread quality improvement

Goel, Sonia; Yadav, Mohini; Singh, Kalpana; Jaat, Ranjeet Singh; Singh, N. K.;
Open Access
  • Published: 12 Jun 2018 Journal: Journal of Food Science and Technology, volume 55, pages 3,257-3,262 (issn: 0022-1155, eissn: 0975-8402, Copyright policy)
  • Publisher: Springer Science and Business Media LLC
Abstract
Wheat is one of the most important cereals used worldwide in the form of a range of products. Crop landraces have been an immense source of diversity for the breeders. In the present study, 517 Indian wheat landraces have been observed for the difference in bread making quality by assessing allelic behaviour of high molecular weight-glutenin subunits (HMW-GS). A total of 33 Glu-1 alleles (3 at Glu-A1, 15 at Glu-B1 and 15 at Glu-D1) were detected in wheat landraces. Allelic frequency of HMW-GS allelic band pattern null, 17 + 18, 2 + 12 (24.75%) was found to be the highest. Allelic frequency of HMW-GS allele null (68.27%) at Glu-A1, 17 + 18 (49.14%) at Glu-B1, and...
Subjects
free text keywords: Food Science, Allele, Locus (genetics), Band pattern, Chemistry, Genetic variability, Genetic diversity, Genetics, Germplasm, Crop, Allele frequency, Original Article
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