The Thermal Death-Point of Tubercle Bacilli in Milk and Some Other Fluids

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Smith, Theobald;
(1899)

1. Tubercle bacilli when suspended in. distilled water, normal salt solution, bouillon and milk, are destroyed at 60 degrees C. in 15 to 20 minutes. The larger number are destroyed in 5 to 10 minutes. 2. When tubercle bacilli are suspended in milk, the pellicle which fo... View more
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