Preparation and storage stability of flaxseed chutney powder, a functional food adjunct

Other literature type English OPEN
Rao, Pamidighantam Prabhakara; Rao, Galla Narsing; Mala, Kripanand Sathiya; Balaswamy, Karakala; Satyanarayana, Akula;
(2011)

Flax (Linum usitatissimum L.) chutney powder (FSCP), a palatable functional food adjunct was prepared by mixing roasted and powdered flaxseeds with other selected spice ingredients. The protein content of these powders was 24.2% and 23.4% in flaxseed powder (FSP) and FS... View more
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