Effect of (−)-Epigallocatechin-3-Gallate on Glucose-Induced Human Serum Albumin Glycation

Other literature type English OPEN
Li, Min; Hagerman, Ann E.;

(−)-Epigallocatechin-3-gallate (EGCg) is a naturally occurring polyphenol found in plant-based foods and beverages such as green tea. Although EGCg can eliminate carbonyl species produced by glucose autoxidation and thus can inhibit protein glycation, it is also reporte... View more
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