The impact of culture on the food consumption process : The case of Sweden from a French perspective

Bachelor thesis English OPEN
Lamory, Noémie; Laporte, Camille;
(2016)
  • Publisher: Umeå universitet, Företagsekonomi
  • Subject: Consumer | consumer behaviour | culture | meanings of culture | culture and society | food | food consumption | food and culture | mass consumption

The purpose of this study is to examine the extent of which culture influences the food consumption process. More specifically, our research will focus on the consumption process of Swedish consumers, as well as their motivations when buying food products. The overall o... View more
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