publication . Doctoral thesis . 2016

Kind of turquoise : Effects of seafood eco-certification and sustainable consumption

Jonell, Malin;
Open Access English
  • Published: 01 Jan 2016
  • Publisher: Stockholms universitet, Institutionen för ekologi, miljö och botanik
  • Country: Sweden
Abstract
Aquaculture and fisheries hold promise for supplying a growing world population with healthy food produced without undermining the earth’s carrying capacity. However, just as livestock production and agriculture, seafood production can have negative environmental impacts and if a continuous or even increased supply is to be guaranteed, the pressure on affected ecosystems needs to be limited. Due in part to a perceived failure of other governance mechanisms in improving the environmental performance of the sector, a large number of voluntary market based standards for farmed and wild caught seafood have been developed. Nonetheless, the knowledge base on the exten...
Subjects
free text keywords: eco-certification, eco-labeling, seafood, aquaculture, shrimp, LCA, consumer behavior, Environmental Sciences, Miljövetenskap
Related Organizations
Communities
Fisheries and Aquaculture Management
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