Monitoring of metabolites and by-products in a down-scaled industrial lager beer fermentation

Bachelor thesis English OPEN
Sjöström, Fredrik;
(2013)
  • Publisher: Linköpings universitet, Tekniska högskolan
  • Subject: Biotechnology | Fermentation | Yeast | Beer
    mesheuropmc: food and beverages

The sugar composition of the wort and how these sugars are utilised by the yeast affects the organoleptic properties of the beer. To monitor the saccharides in the wort before inoculation and during fermentation is important in modern brewing industry. Reducing the dura... View more
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