LCA of Egg Phospholipids

Bachelor thesis English OPEN
Berggren, Anders;
(2013)
  • Publisher: KTH, Industriell ekologi

Egg phospholipids are a group of fats or lipids in the egg yolk, commonly used as emulsifiers in the chemical industry to facilitate the dissolving of substances. The pharmaceutical company Fresenius-Kabi manufactures this product and seeks a better understanding of the... View more
Share - Bookmark