publication . Research . 2004

Minimal and careful processing

Nielsen, Thorkild;
Open Access English
  • Published: 01 Jun 2004
Abstract
In several standards, guidelines and publications, organic food processing is strongly associated with "minimal processing" and "careful processing". The term "minimal processing" is nowadays often used in the general food processing industry and described in literature. The term "careful processing" is used more specifically within organic food processing but is not yet clearly defined. The concept of carefulness seems to fit very well with the processing of organic foods, especially if it is reflected in a broader sense. Although there is no clear common definition of the concept of "careful processing", "care" is an essential value in organic food production ...
Subjects
Medical Subject Headings: digestive, oral, and skin physiology
free text keywords: Processing, packaging and transportation
Communities
Agricultural and Food Sciences
Download from
Organic Eprints
Research . 2004
Any information missing or wrong?Report an Issue