publication . Conference object . 2008

Shaded Coffee: A way to Increase Sustainability in Brazilian Organic Coffee plantations

Moreira, Cassio Franco; De Nadai Fernandes, Elisabete A.; Tagliaferro, Fábio Sileno;
Open Access English
  • Published: 01 Jan 2008
Consumption of specialty coffee, mainly organic coffee, increases worldwide following the tendency of consuming social and ecological sustainable products. Brazil is the world largest coffee producer, with an average of 2,300,000 tons of green coffee in the last 5 years. Cultivation of organic coffee and shaded coffee are common in Central America, while in Brazil both conventional and organic coffee are cultivated in the full sun system. The full sun system is criticized due to the lack of biodiversity and high demand for inputs. Shaded coffee system has more biodiversity, recycles and fix more chemical elements, such as N, P, K, Ca and C, having a great potent...
free text keywords: Biodiversity and ecosystem services
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Organic Eprints
Conference object . 2008
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