PCR Detection of Thermophilic Spore-Forming Bacteria Involved in Canned Food Spoilage

Article English OPEN
Prevost, Sylviane; André, Stéphane; Remize, Fabienne;
  • Publisher: Springer Verlag
  • Related identifiers: doi: 10.1007/s00284-010-9648-8
  • Subject: [CHIM]Chemical Sciences | [ CHIM ] Chemical Sciences
    mesheuropmc: fungi

International audience; Thermophilic bacteria that form highly heat-resistant spores constitute an important group of spoilage bacteria of low-acid canned food. A PCR assay was developed in order to rapidly trace these bacteria. Three PCR primer pairs were designed from... View more
Share - Bookmark