PCR Detection of Thermophilic Spore-Forming Bacteria Involved in Canned Food Spoilage

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Prevost, Sylviane; André, Stéphane; Remize, Fabienne;

International audience; Thermophilic bacteria that form highly heat-resistant spores constitute an important group of spoilage bacteria of low-acid canned food. A PCR assay was developed in order to rapidly trace these bacteria. Three PCR primer pairs were designed from... View more
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