SELECTION AND USE OF YEAST STRAINS ISOLATED FROM AUTOCHTHONOUS SOUTHERN ITALY GRAPEWINE CULTIVARS AND IMPACT ON AROMA PROFILE OF PRODUCED WINES

Doctoral thesis Italian OPEN
Boscaino, Floriana (2015)
  • Subject:
    mesheuropmc: food and beverages

Today, the use of selected commercial yeasts (LSA) from Saccharomyces species "sensu stricto" is widespread, because it allows to minimize risks in the production process, to standardize the winemaking procedure and ensure the quality of the final product. On the other ... View more
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