Moving Towards Sustainable Food Consumption : Identifying Barriers to Sustainable Student Diets

Bachelor thesis English OPEN
Ede, James; Graine, Sophia; Rhodes, Chris;
  • Publisher: Blekinge Tekniska Högskola, Sektionen för ingenjörsvetenskap
  • Subject: Sustainable food | Sustainable Consumption | Student Diets | Behaviour Change | Sustainability | Barriers to Sustainable Eating Habits
    mesheuropmc: digestive, oral, and skin physiology

Adopting more sustainable consumption habits has been identified as a necessary step in the progression towards a sustainable society. In the area of sustainable consumption, personal food behaviour represents a strong leverage point. University students have been ident... View more
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