Novel liquid chromatography–mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food

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Alvarez-Llamas, Gloria ; Maes, Xavier ; Muñoz-García, Esther ; Villalba, Mayte ; Rodríguez, Rosalía ; Pérez-Gordo, Marina ; Vivanco, Fernando ; Pérez-Gordo, Carlos ; Cuesta-Herranz, Javier (2015)

Mustard is a condiment added to a variety of foodstuffs and a frequent cause of food allergy. A new strategy for the detection of mustard allergen in food products is presented. The methodology is based on liquid chromatography analysis coupled to mass spectrometry. Mus... View more
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