Novel liquid chromatography–mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food
- Publisher: Elsevier
Alergología | Bioquímica
mesheuropmc: integumentary system
Mustard is a condiment added to a variety of foodstuffs and a frequent cause of food allergy. A new strategy for the detection of mustard allergen in food products is presented. The methodology is based on liquid chromatography analysis coupled to mass spectrometry. Mus...