Genetically Modified Crops: Towards Agricultural Growth, Agricultural Development, or Agricultural Sustainability?

Review English OPEN
Azadi, Hossein; Ghanian, Mansour; Ghuchani, Omid M.; Rafiaani, Parisa; Taning, Clauvis N. T.; Hajivand, Roghaye Y.; Dogot, Thomas;
  • Publisher: PHILADELPHIA
  • Related identifiers: doi: 10.1080/87559129.2014.994816
  • Subject: Green revolution; Gene revolution; Food safety; Food security; Agricultural technology; Food policy

The present debate on how to increase global food production in a sustainable way has focused on arguments over the pros and cons of genetically modified (GM) crops. Scientists in both public and private sectors clearly regard GM technology as a major new set of tools, ... View more
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