Genetically Modified Crops: Towards Agricultural Growth, Agricultural Development, or Agricultural Sustainability?
Ghuchani, Omid M.
Taning, Clauvis N. T.
Hajivand, Roghaye Y.
- Publisher: PHILADELPHIA
Green revolution; Gene revolution; Food safety; Food security; Agricultural technology; Food policy
The present debate on how to increase global food production in a sustainable way has focused on arguments over the pros and cons of genetically modified (GM) crops. Scientists in both public and private sectors clearly regard GM technology as a major new set of tools, ...