publication . Master thesis . 2018

GIDA SANAYİİNDE KULLANILAN KAPYA BİBERİN ATIKLARINDAN LİKOPEN EKSTRAKSİYONU

Akbulut Altunal, Gizem;
Embargo Turkish
  • Published: 09 Jan 2018
  • Publisher: Fen Bilimleri Enstitüsü
  • Country: Turkey
Abstract
In this thesis study, the extraction of lycopene from the food factory waste of red pepper, which has not an economical value, was examined by using batch stirred, soxhlet and ultrasound assisted extractors and systems are compared in terms of rates and efficiencies. The red pepper paste waste obtained from the OLCA Paste Factory was used as wet, frozen and dried formsin experimental studies. In the batch stirred extraction studies lycopene extraction from wet, frozen and dried waste forms of red pepper waste was investigated, and it was decided to use the dried waste in all other experiments. The effects of BHT presence, particle size range, stirring rate, temp...
Subjects
free text keywords: Kapya biber (Kırmızı Biber), Likopen, Kesikli karıştırmalı ekstraksiyon, Soksalet ekstraksiyon, Ultrason destekli ekstraksiyon, Birinci derece kinetik, İkinci derece kinetik, Yanıt Yüzey Yöntemi (RSM), Capia pepper (Red Pepper), Lycopene, Batch stirred extraction, Soxhlet extraction, Ultrasound assisted extraction, First order kinetics, Second order kinetics, Response Surface Methodology (RSM)
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