Influence of rapeseed meal treatments on its total phenolic content and composition in sinapine, sinapic acid and canolol

Article English OPEN
Zago, Erika; Lecomte, Jérôme; Barouh, Nathalie; Aouf, Chabinez; Carré, Patrick; Fine, Frédéric; Villeneuve, Pierre;
(2015)
  • Publisher: Elsevier
  • Related identifiers: doi: 10.1016/j.indcrop.2015.08.022
  • Subject: Tourteau de colza | http://aims.fao.org/aos/agrovoc/c_5772 | [SDV.IDA]Life Sciences [q-bio]/Food engineering | http://aims.fao.org/aos/agrovoc/c_3030 | Phenolic compounds | Sinapine | http://aims.fao.org/aos/agrovoc/c_36535 | http://aims.fao.org/aos/agrovoc/c_16027 | Composé phénolique | Q51 - Technologie des aliments pour animaux | Q54 - Composition des aliments pour animaux | Rapeseed processing | Technologie alimentaire | http://aims.fao.org/aos/agrovoc/c_24083 | http://aims.fao.org/aos/agrovoc/c_2843 | Glycine max | Rapeseed meal | Canolol | Acide sinapique | http://aims.fao.org/aos/agrovoc/c_3301 | Aliment pour animaux | [ SDV.IDA ] Life Sciences [q-bio]/Food engineering

Rapeseed meal is the co-product of the pressing and de-oiling process of rapeseed seeds and is used as animal feed. Most of phenolic compounds remain in the meal after processing the seeds. While sinapine (sinapoyl choline), sinapoyl glucose and sinapic acid are natural... View more
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