Influence of rapeseed meal treatments on its total phenolic content and composition in sinapine, sinapic acid and canolol

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Zago, Erika ; Lecomte, Jérôme ; Barouh, Nathalie ; Aouf, Chabinez ; Carré, Patrick ; Fine, Frédéric ; Villeneuve, Pierre (2015)
  • Related identifiers: doi: 10.1016/j.indcrop.2015.08.022
  • Subject: Q51 - Technologie des aliments pour animaux | Q54 - Composition des aliments pour animaux | Glycine max | Technologie alimentaire | Composé phénolique | Sinapine | Acide sinapique | Aliment pour animaux | Tourteau de colza | http://aims.fao.org/aos/agrovoc/c_3301 | http://aims.fao.org/aos/agrovoc/c_3030 | http://aims.fao.org/aos/agrovoc/c_5772 | http://aims.fao.org/aos/agrovoc/c_24083 | http://aims.fao.org/aos/agrovoc/c_36535 | http://aims.fao.org/aos/agrovoc/c_2843 | http://aims.fao.org/aos/agrovoc/c_16027

Rapeseed meal is the co-product of the pressing and de-oiling process of rapeseed seeds and is used as animal feed. Most of phenolic compounds remain in the meal after processing the seeds. While sinapine (sinapoyl choline), sinapoyl glucose and sinapic acid are natural... View more
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