Intercropping cocoa with fruit trees : Innovative systems in cocoa cultivation. Setting up a new plot on fallows or savannah areas

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Bourgoing, Raymond; Todem, Hervé;
(2010)
  • Publisher: CIRAD
  • Subject: F08 - Systèmes et modes de culture | F01 - Culture des plantes | K10 - Production forestière | Theobroma cacao | Culture intercalaire | Culture fruitière | Innovation | Vulgarisation agricole | Multiplication végétative | Pratique culturale | Culture sous couvert végétal | http://aims.fao.org/aos/agrovoc/c_7713 | http://aims.fao.org/aos/agrovoc/c_3910 | http://aims.fao.org/aos/agrovoc/c_25476 | http://aims.fao.org/aos/agrovoc/c_27560 | http://aims.fao.org/aos/agrovoc/c_37834 | http://aims.fao.org/aos/agrovoc/c_8177 | http://aims.fao.org/aos/agrovoc/c_2018 | http://aims.fao.org/aos/agrovoc/c_25706 | http://aims.fao.org/aos/agrovoc/c_1229

Since the end of the 80s, cocoa growers in Cameroon have experienced a low level of income due, among others, to the low productivity of cocoa trees. The average yield is estimated at about 300 kg of dried cocoa beans per hectare. The low level of adoption of the result... View more
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