Comparative study of the elasticity and permeability of vulcanized films made with skim and cream natural rubber latex

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Winsunthorn, Suwaluk; Bonfils, Frédéric; Pochat-Bohatier, Céline; Bouyer, Denis; Deratani, André; Dupuy, Claude;
(2008)
  • Related identifiers: doi: 10.1002/app.27580
  • Subject: http://aims.fao.org/aos/agrovoc/c_6678 | http://aims.fao.org/aos/agrovoc/c_26777 | Microscopie | Hevea brasiliensis | Latex | Caoutchouc | Perméabilité | http://aims.fao.org/aos/agrovoc/c_5718 | Q60 - Traitement des produits agricoles non alimentaires | Élasticité | http://aims.fao.org/aos/agrovoc/c_3589 | http://aims.fao.org/aos/agrovoc/c_4810 | http://aims.fao.org/aos/agrovoc/c_4214
    mesheuropmc: food and beverages

The purpose of this study was to gain a clearer picture of the structure and properties of vulcanized films made with skim and cream latex from Hevea brasiliensis. The two properties targeted for this study were the elasticity of the films and their permeability to acet... View more
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