Oil palm
Oil palm
Oil palm is an invaluable guide for anyone involved in any aspect of oil palm cultivation or exploitation, whether at village level or on an industrial scale. The text is clearly presented and well illustrated with diagrams and photographs throughout. The book covers oil palm distribution and the factors necessary for successful production as well as the important varieties of oil palm and techniques for genetic improvement. All aspects of cultivation are clearly presented from seed selection through harvesting. Advice is given on inputs, including fertiliser, equipement and labour requirements. Processing methods are fully described, as are the very many uses and health benefits of the valuable palm and palm kernel oils and their by-products. Information on oil palm pests and diseases including symptoms, means of prevention and possible treatments, is presented in an easy-to-read tabular section. Colour photographs aid the identification of pests and diseases.
multiplication des plantes, huile de palme, plantation, ravageur des plantes, traitement, http://aims.fao.org/aos/agrovoc/c_8117, http://aims.fao.org/aos/agrovoc/c_5962, Q02 - Traitement et conservation des produits alimentaires, F01 - Culture des plantes, huile de palmiste, pépinière, http://aims.fao.org/aos/agrovoc/c_2018, http://aims.fao.org/aos/agrovoc/c_6195, Elaeis guineensis, santé, http://aims.fao.org/aos/agrovoc/c_1023, pratique culturale, http://aims.fao.org/aos/agrovoc/c_6211, produit, http://aims.fao.org/aos/agrovoc/c_2509, botanique, sous-produit, conduite de la culture, http://aims.fao.org/aos/agrovoc/c_16196, http://aims.fao.org/aos/agrovoc/c_16094, utilisation, H10 - Ravageurs des plantes, maladie des plantes, http://aims.fao.org/aos/agrovoc/c_6401, http://aims.fao.org/aos/agrovoc/c_5973, http://aims.fao.org/aos/agrovoc/c_1172, http://aims.fao.org/aos/agrovoc/c_5514, http://aims.fao.org/aos/agrovoc/c_5515, http://aims.fao.org/aos/agrovoc/c_5977, contrôle de qualité, http://aims.fao.org/aos/agrovoc/c_3511, http://aims.fao.org/aos/agrovoc/c_5992
multiplication des plantes, huile de palme, plantation, ravageur des plantes, traitement, http://aims.fao.org/aos/agrovoc/c_8117, http://aims.fao.org/aos/agrovoc/c_5962, Q02 - Traitement et conservation des produits alimentaires, F01 - Culture des plantes, huile de palmiste, pépinière, http://aims.fao.org/aos/agrovoc/c_2018, http://aims.fao.org/aos/agrovoc/c_6195, Elaeis guineensis, santé, http://aims.fao.org/aos/agrovoc/c_1023, pratique culturale, http://aims.fao.org/aos/agrovoc/c_6211, produit, http://aims.fao.org/aos/agrovoc/c_2509, botanique, sous-produit, conduite de la culture, http://aims.fao.org/aos/agrovoc/c_16196, http://aims.fao.org/aos/agrovoc/c_16094, utilisation, H10 - Ravageurs des plantes, maladie des plantes, http://aims.fao.org/aos/agrovoc/c_6401, http://aims.fao.org/aos/agrovoc/c_5973, http://aims.fao.org/aos/agrovoc/c_1172, http://aims.fao.org/aos/agrovoc/c_5514, http://aims.fao.org/aos/agrovoc/c_5515, http://aims.fao.org/aos/agrovoc/c_5977, contrôle de qualité, http://aims.fao.org/aos/agrovoc/c_3511, http://aims.fao.org/aos/agrovoc/c_5992
selected citations These citations are derived from selected sources.This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).0 popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.Average influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).Average impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.Average
Citations provided by BIP!Popularity provided by BIP!