Co-culture-inducible bacteriocin production in lactic acid bacteria

Bachelor thesis Croatian OPEN
Marinić, Laura;
(2017)
  • Publisher: University of Zagreb. Faculty of Food Technology and Biotechnology. Department of Biochemical Engineering. Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology.
  • Subject: BIOTECHNICAL SCIENCES. Biotechnology. | kokultivacija | bacteriocins | bakterije mliječne kiseline | lactic acid bacteria | co-culture | BIOTEHNIČKE ZNANOSTI. Biotehnologija. | bakteriocini
    mesheuropmc: food and beverages

Svojstvo bakterija mliječne kiseline da inhibiraju rast drugih mikroorganizama rezultat je nastajanja i djelovanja organskih kiselina, prvenstveno mliječne i octene kiseline te posljedično niske pH vrijednosti okoliša, a mogu nastati i drugi metaboliti s antimikrobnom a... View more
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