Characterization of saponin production in developing seeds of Vicia faba and Pisum sativum

Conference object English OPEN
Marais , Julie; Vernoud , Vanessa; Le Signor , Christine; Lacaille-Dubois , Marie-Aleth; Thompson , Richard;
  • Publisher: HAL CCSD
  • Subject: [ SDV ] Life Sciences [q-bio]

BAPGEAPSI; Legume seeds are increasingly in demand as an inexpensive source of protein for incorporation in foodstuffs. However, protein fractions prepared from pea (Pisum sativum) and faba bean (Vicia faba) seeds contain significant quantities of saponins, which may co... View more
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