CHARACTERIZATION OF SLOVENIAN APPLE JUICE WITH RESPECT TO ITS GEOGRAPHICAL ORIGIN AND AGRICULTURAL PRODUCTION PRACTICE

Doctoral thesis English OPEN
Bizjak Bat, Karmen;
(2016)
  • Subject: apple juice | geographical origin | agricultural production practice | biomarkers | phenol compounds | elements | stable isotopes | Slovenia | jabolčni sok | geografsko poreklo | način pridelave jabolk | biomarkerji | fenolne komponente | elementi | stabilni izotopi | Slovenija

Determination of food authenticity is an important issue in quality control and food safety. Recent studies predict a growing demand for natural and more authentic food and beverage products. The quality and authenticity of apple juice is also of a great economic import... View more
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