Antioxidant properties of extracts from selected plant materials (Caesalpinia spinosa, Perilla frutescens, Artemisia annua and Viola wittrockiana) in vitro and in model food systems

Doctoral thesis English OPEN
Skowyra, Monika (2014)
  • Publisher: Universitat Politècnica de Catalunya
  • Subject: :Enginyeria química [Àrees temàtiques de la UPC] | Antioxidants | Free radical scavenging | Emulsion | Meat | Lipid oxidation | Phenolics

Phenolic compounds, ubiquitous in plants, are of considerable interest and are increasingly becoming a subject of intensive research due to their bioactive properties such as antioxidant, antimicrobial, anti-mutagenic, anti-viral and anti-inflammatory activity. The obje... View more
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