Antioxidant properties of extracts from selected plant materials (Caesalpinia spinosa, Perilla frutescens, Artemisia annua and Viola wittrockiana) in vitro and in model food systems

Doctoral thesis English OPEN
Skowyra, Monika;
(2014)
  • Publisher: Universitat Politècnica de Catalunya
  • Subject: :Enginyeria química [Àrees temàtiques de la UPC] | Antioxidants | Free radical scavenging | Emulsion | Meat | Lipid oxidation | Phenolics

Phenolic compounds, ubiquitous in plants, are of considerable interest and are increasingly becoming a subject of intensive research due to their bioactive properties such as antioxidant, antimicrobial, anti-mutagenic, anti-viral and anti-inflammatory activity. The obje... View more
Share - Bookmark