Resveratrol: Chemoprevention with red wine

Article English OPEN
Arısan, Elif Damla; Palavan-Ünsal, Narçin;
(2007)
  • Publisher: İstanbul Kültür Üniversitesi
  • Subject: chemoprevention | apoptoz | carcinogenesis | apoptosis | Resveratrol | kemoprevensiyon | karsinogenezis
    mesheuropmc: food and beverages | endocrine system diseases | organic chemicals

According to epidemiological studies, western diet has disadvantages because of cancer prevalence more than Mediterranean or Asia people who consume more vegetables and fruits. Resveratrol (trans-3,4,5-trihydroxystilbene) which is highly found in grapes, ... View more
Share - Bookmark

  • Download from
  • Cite this publication